Creating Your Party...
Every event and menu is created specifically for you, factoring in your style of entertaining, your likes and dislikes, the time of year, seasonal foods, your budget, the venue and our expertise. The menus below are examples of some of our recent events.
Sample Menu 1
~~Drink Station~~
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Decorative Pedestaled Cold Drink Dispensers Offering:
Orange Juice, Pineapple Juice, Tomato Juice,
Mango Splash, Cranberry Juice and Water
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~~Coffee Station~
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Silver Samovars of Coffee Decaffeinated Coffee and Hot Water
Gourmet Tea Box, Flavored Syrups, Sugar in the Raw,
Brown Sugar, Sugar Substitute, Lemon and Whole Milk
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~~Kiddish Buffet~~
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Assorted Fresh Bagels, Bialy, and Onion Boards
Cream Cheese Cakes, Chive Cheese Cakes,
Platters of Sliced Beefsteak Tomato, English Cucumber, Red Onion, & Olives
“Chrysanthemum” of Norwegian Smoked Salmon
Finnish Style White Fish Salad
World's Best Kugel 'Really"!
Tuna Salad
Egg Salad
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Salad of Assorted Greens Sliced Strawberries, Blueberries,
Scallions, Crumbled Goat Cheese
and Candied Pecans Tossed with a Champagne Vinaigrette
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~~Dessert Buffet~~
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Freshly Cut Seasonal Fruits
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Assorted Fresh Bake Brownies Including:
Cheese Cake Brownie, Rocky road Brownie,
Double Chocolate Chip Brownie, Blonde Brownie
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Cinnamon Sour Cream Coffee Cake
Sample Menu 4
~Passed Hors d'oeuvres with Floral Garnishes~
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"Shots" of Asparagus with a Curried Buttermilk Dipping Sauce
Tempura Shrimp with Sweet and Pungent Dipping Sauce
California Rolls with Wasabi, Pickled Ginger, and Tamari
Cucumber and Watermelon Gazpacho
Thai Style Skewered Steak Teriyaki
Grilled Vegetable and Four Cheese Pizza
Corn and Jalapeno Pancakes piped with Sour Cream and Salsa
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~~Buffet~~
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Giant Display of Artisan Rustic Breads and Rolls
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Tomato, Lemon and Dill Poached Atlantic Salmon with Cucumber Tzatziki
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Grilled Vegetable Pasta Pinwheels with
Roasted Red Pepper Sauce and
Marinated Roasted Red Pepper Confetti
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Sauté of Red Onion and Rainbow Chard
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Burst of Roasted Spring Asparagus with
Moroccan Lemon Dressing
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Gruyere, Emmentaler, Tomato and Basil Tort
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~~Dessert Buffet~~
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Giant Make-Your-Own Sundae Bar including:
Chocolate, Vanilla, and Your Choice of Premium Ice Cream
Our Signature Home-made Hot Fudge,
Warm Caramel, Sliced and Sugared Strawberries, Sliced Bananas, Marshmallow Topping, Pineapple Topping,M&M's, Peanut M&M's, Reese's Pieces, Rainbow and Chocolate Sprinkles,Kit Kat Bars, Chocolate Covered Raisins, Chocolate Covered Almonds,Oreo Cookie Crumble, Chocolate Chip Cookie Crumble, Junior Mints,Miniature Charleston Chews, Whoppers, Pixie Stix, Nerd Rope,Sweet Whipped Cream, Walnuts, and Maraschino Cherries!!!
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Coffee, Decaffeinated Coffee, and Tea
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Sample Menu 2
~Passed Hors d'oeuvres with Floral Garnishes~
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Parmesan Artichoke Hearts with Chevre
Asian Style Meatball with Hosin Glaze served on Bamboo Fork
Sesame Crusted Fresh Tuna Steak with Cucumber Raita
Coconut Chicken with Citron Dipping Sauce
Pineapple and Ginger Marinated Baby Lamb Chops
Cones of Crispy Parmesan and Parsley Coated French Fries
Vietnamese Fresh Rolls with Sweet and Pungent Dipping Sauce
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~~Adult Dinner Menu~~
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Asparagus Gruyere Tart served with Baby Greens and Tossed with a Herb Vinaigrette
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Baskets of Warm Baguettes and Seeded Flat Breads with Sweet Whipped Butter
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Apricot Hoisin Glazed Short Rib
–OR-
Asian Roasted Salmon with Red Current Sauce
Accompanied by:
Buttery Mashed Yukon Gold Potato
Mixed Sauté of Spring Vegetables
Fresh Herb Garni
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~~Dessert~~
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Serve Chocolate Mousse Filled Bat Mitzvah Cake with Baked Alaska Ice Cream Torte with Sweet Whipped Cream, Berries, Mango, Kiwi and Mint
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Coffee, Decaffeinated Coffee, and Tea
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Sample Menu 5
~Passed Hors d'oeuvres with Floral Garnishes~
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Four Cheese and Roasted Garlic Bites
Beef Puffs (Bruce’s Knish)
Demitasse Cup of Homemade Tomato Basil Bisque with Miniature Grilled Cheese
Martini Glass of Tuna Tartar with Avocado and Lime with Crisp Seeded Bread
Pineapple and Ginger Marinated Baby Lamb Chops
Coconut Chicken with Citron Dipping Sauce
Stuffed Mushroom Caps Forestiere
~~Grilled Pizza Station~~
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Cast Iron Grills Keep the Crust Crisp and Hot:
Grilled Vegetable and Four Cheese Pizza
Traditional Marguerite Pizza with Tomato, Basil and Mozzarella
Grilled Portabella Mushroom and Fontina Cheese Pizza
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~~English Fish and Chips Station~~
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Fried Crispy Haddock
Our Signature Seasoned French Fries
Beer Battered Onion Rings
Malt Vinegar, Tartar Sauce, Ketchup, and Lemon Wedges
Served in Red and White Boats with Newspaper
~~Pasta Station~~
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Penne Pasta with Traditional Homemade Tomato Sauce
Tri Colored Tortellini Alfredo with Cremini Mushroom and Petite Peas
Homemade Traditional Macaroni and Cheese
Warm just Baked Bread Sticks
Classic Caesar Salad with Shaved Parmesan
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~~Passed Desserts~~
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Miniature Cappuccino Ice Cream Sundae with
Bruce's Espresso Hot Fudge with
Sweet Whipped Cream and Chocolate Curls
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"Tulip Garden" Display of White Chocolate,
Dolce de Leche Mousse
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Petite Lemon Raspberry Cupcake with
Lemon Raspberry Frosting
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Root Beer Float's in Miniature Mugs
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Passed Warm “Just Baked” Chocolate Chip Cookies
(a gift from Bruce)
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Sample Menu 3
~Passed Hors d'oeuvres with Floral Garnishes~
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Caramelized Onion and Smoked Gouda
Grilled Portabella Mushroom and Four Cheese Pizza
Baubie Sarah's Kasha Knishes
Risotto Aranchini with Pesto Dipping sauce
Edamame Crisps with Pickled Ginger
Smoked Salmon Canapé with Cornichon and Dill
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~~Latke Station~~
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Crisp Traditional Potato Latkes, Sweet Potato Latkes
and Corn & Jalapeño Latkes
Offered with:Sour Cream, Savory Fruit Chutney,
Apple Sauce, Smoked Salmon and Salsa
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~~Adult Luncheon Menu~~
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Yellow Pepper Soup with Snipped Chives
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Conical Baskets of Warm Baguettes and Pecan Rolls with Sweet Whipped Butter
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Salmon Eileen with Leek, Mushroom and Borsin in Filo Pastry
Béarnaise Sauce with Essence of Leeks and Mushroom
Multi Colored Cous Cous Salad with Apricot and Pistachio
Sauté of Fresh Kale with Red Onion Garlic and Balsamic Syrup
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Fresh Herb Garni
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~~Dessert Menu~~
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Cinnamon Pear and Cognac Wonton
Warm Pear Ginger Tart Offered with Carmel and Custom Made Cinnamon Ice Cream
Sweet Whipped Cream and Mint
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Coffee, Decaffeinated Coffee, and Tea
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Passed Warm “Just Baked” Chocolate Chip Cookies
(a Gift from Bruce)with Host's Bailey’s Irish Cream
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Sample Menu 6
~Passed Hors d'Oeuvre with Floral Garnishes~
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Pineapple and Ginger Marinated Baby Lamb Chops
California Rolls with Tamari, Wasabi, and Pickled Ginger
Traditional Potato Latkes with Sour Cream or Apple Sauce
Tempura Shrimp with Sweet and Pungent Sauce
Asparagus and Asiago in Filo
Deconstructed Lettuce Wrap
Grilled Portabella Mushroom and Four Cheese Pizza
Chicken and Leek Dumplings with Ginger Dipping Sauce
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~~Adult Dinner Menu~~
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Butternut Squash and White Corn Chowder
with Chipotle Chile
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Individual Cast Iron Skillets of Just Baked Corn Bread and Sweet Whipped Butter
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All-Natural Boneless Breast of Chicken Milanese
Topped With Fresh Squeezed Lemon
and Dressed Baby Arugula
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Buttery Mashed Celery Root & Yukon Gold Potato
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"Harvey's" Glazed Brussel Sprouts
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Cinnamon Roasted Bosc Pears piped with
Sweet Potato Purée
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~~Giant Make-Your-Own Sundae Bar~~
Giant Make-Your-Own Sundae Bar including:
Chocolate, Vanilla, Your Choice of Premium Ice Cream
Our Signature Home-made Hot Fudge, Warm Caramel, Sliced and Sugared Strawberries,
Sliced Bananas, Marshmallow Topping, Pineapple Topping, M&M's, Peanut M&M's, Reese's Pieces, Rainbow and Chocolate Sprinkles, Kit Kat Bars,
Chocolate Covered Raisins, Chocolate Covered Almonds, Oreo Cookie Crumble, Chocolate Chip Cookie Crumble, Junior Mints, Miniature Charleston Chews, Whoppers, Pixie Stix, Nerd Rope, Sweet Whipped Cream, Walnuts, and Maraschino Cherries!!
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Pass Warm “Just Baked” Chocolate Chip Cookies
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~~Children's Hors d'Oeuvre ~~
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Classic Caesar Salad with Shaved Parmesan
served in Fun Cups
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Franks-in-a-Blanket with Mustard
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Soft Pretzels with Honey Mustard
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Miniature Pizza Wedges
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~~Children's Buffet~~
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Greek Salad with Kalamata Olives, Feta,
Onions, Tomato’s, and Cucumber
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Southern Style Fried Chicken Tenders
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Our Signature Seasoned French Fries
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Cheeseburger Sliders Macaroni and Cheese
~~ Children's Dessert ~~
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Same as Adults
